Cov txheej txheem:

Ntawm qhov kub li cas nqaij nyuj ua tau zoo?
Ntawm qhov kub li cas nqaij nyuj ua tau zoo?
Anonim

USDA pom zoo kom steaks thiab roasts tau siav rau 145 ° F (nruab nrab) thiab so li tsawg kawg 3 feeb. Txhawm rau kom muaj kev nyab xeeb ntawm cov zaub mov, cov nqaij nyug av yuav tsum tau ua kom muaj yam tsawg kawg 160 ° F (ua tau zoo).

Yuav ua li cas nqaij nyuj kom ua tau zoo?

4) Ua noj

  1. Nruab nrab tsis tshua muaj - 20 feeb ib 500g.
  2. Medium - 25 feeb ib 500g.
  3. Zoo kawg - 30 feeb ib 500g.

Yuav ua li cas qhia tau tias nqaij nyuj ua tau zoo?

Tam sim no kov koj tus ntiv tes xoo rau koj lub pinky. Qhov ntu ntawm koj xib teg yuav ruaj khov. Qhov no yog qhov ua tau zoo steak zoo li. Cov kws ua noj ua haus cia siab rau kev sim tes los ua noj lawv cov steaks kom sov txhua lub sijhawm.

Puas yog steak chewy?

Txawm hais tias qhov ua tau zoo steak yog tawv, qhuav thiab tsis muaj tsw, yuav muaj cov neeg uas hais kom lawv cov steaks ua li ntawd. … Qhov tshwm sim yog tias sab hauv ntawm lub steak ua tau zoo yog xim grey, thiab lub steak nws tus kheej yog tawv, chewy, flavorless, thiab qhuav

Vim li cas kuv lub steak chewy?

Kev ua noj ua haus

Ib qho nqaij npuas kib yuav tawv me ntsis vim tias tag nrho cov rog tsis tau hloov mus rau hauv qab thiab kua txiv hmab txiv ntoo tsis pib ntws, yog li ntawd lub steak yog tawv thiab chewy. Ib qho overcooked steak ntawm qhov tod tes, yuav tougher thiab chewier txij thaum tshav kub erodes tag nrho cov rog thiab kua txiv, tawm hauv nws nyuaj.

Pom zoo: